Open Site Navigation
Maple Hill Grass-Fed Logo
Maple Hill Creamer Meu

CARROT CAKE COOKIES

Ingredients

Cake Cookies

  • 4 cups shredded carrots

  • 1 1/2 cup almond/nut butter

  • 1/2 cup almond/alternative flour

  • 1/2 cup chopped walnuts

  • 1/4 cup coconut sugar

  • 1 egg

  • ½ cup Maple Hill whole milk

  • 2 tbsp. fresh orange zest or orange extract

  • 2 tsp. cinnamon

  • 1 tsp. nutmeg

  • 1 1/2 tsp. baking powder

  • 1 tsp. vanilla extract

Cream Cheese Icing

  • 1 cup cream cheese @room temp

  • ¼ butter @ room temp

  • 1 tsp vanilla extract

  • 2 tbsp. Maple Hill Whole Milk

  • 1-2 tbsp. coconut sugar

Preparation

Instructions

  1. Preheat oven 350 degrees

  2. Grease a cookie tray or line with parchment paper

  3. Combine all ingredients for cake cookies in a bowl (it will be a gooey consistency)

  4. Scoop 1 heaping tbsp. of batter into your hand and shape the batter into a gooey ball and place on the cookie sheet at least 1 ½ in. apart

  5. Bake 30-40 mins, until completely cooked through.

  6. While cake cookies bake, combine icing ingredients and blend/whip by hand or mixer

  7. Let cake cookies cool and ice each cookie (optional: sprinkle coconut sugar on each cookie after icing).

  8. Serve at room temp for a softer icing or store in the fridge and serve cool for a harder icing.