OUR BLOG

It’s not your imagination — organic milk from 100% grass-fed dairy lasts longer in the fridge than conventional milk. We’ll give you the short answer and then some of the reasoning behind the difference.  Why Does 100% Grass-fed Organic Milk Last Longer? The 100% Grass-fed Organic Milk Journey Why Choose 100% Grass-Fed Organic Milk? Some co nventional milk only lasts 4-7 days in the fridge, while 100% grass-fed organic milk can last up to 3 months if unopened and around 7 day

We often get the question: why doesn’t Maple Hill sell traditional gallon-sized milk jugs? Our 100% grass-fed whole milk, the only milk we make , comes in a half gallon carton — differing from conventional milk gallon jugs you commonly see in the store. There are a few interconnected reasons for this, all going back to Maple Hill’s focus on regenerative farming, which we’ll explore here.   Table of Contents: Why Doesn’t Maple Hill Use Gallon Plastic Milk Jugs? Better Food, Le

There aren’t many places in the U.S. with the perfect conditions for dairy cows and farms — this list shrinks even further when you’re...

There are a lot of ways that dairies can feed dairy cows — each with their own impact on the final product, the health of the cows...

When you want to make a conscious choice when shopping at the grocery store, you might see terms like “sustainable” or “regenerative” to...

According to the USDA, between 20-40% of crops around the world are lost to pests, costing our global economy a combined $290 billion...

Sure, our cows live a peaceful life on the pasture year-round, usually spending all day out there unless the weather is bad. But how do...

The picturesque image of dairy farming has always been the same: rolling green pastures dotted with contented cows. We know this isn’t...

Whether you're trying to meet your health goals — or you just want to make more informed decisions about your dairy options at the...

As the winter heads to a close, the farmers in the Maple Hill milk shed are spending the month tending to their herds, spending time with...

The acidity in Greek Yogurt helps activate baking soda, making baked goods rise more effectively—lending for a light and fluffy texture....

Is there a better butter?  On top of buttermilk pancakes , browning rosemary chicken  in the oven, or baked into a peach cobbler  — there...

We closed out the Summer season with some of our favorite animals and foods at a brunch on the farm hosted by the incredible members of...

When you’re looking for milk that benefits health, dairy cows, and the environment — 100% grass-fed organic milk comes out ahead compared...

At Maple Hill, we know the best milk comes from cows who are fed the best food. That’s why every cow in our milk shed is fed a 100% grass...

Two glasses of milk can look the same, but that doesn’t mean they share the same qualities — here’s how grain-fed dairy compares to...

Brown butter, also known as beurre noisette, originated in France and is paired with both sweet and savory dishes. The process cooks down...

100% Grass-Fed Dairy Cows at Maple Hill At Maple Hill, we know it’s the partnership between farmers, land, and cows that makes the...

At Maple Hill, we’re proud that our family farms have made a big name for themselves by thinking small. By staying committed to...

It’s tangy, it’s creamy, and it’s full of active probiotics: it’s kefir! Let’s explore its history and learn some of the health benefits...