Creamy Roasted Garlic Mashed Potatoes
INGREDIENTS
- 1 head of garlic
- 1 tbsp olive oil
- Salt and pepper
- ½ stick of Maple Hill 100% Grassfed Butter
- 1 cup Maple Hill 100% Grassfed Whole Milk
- 3 pounds russet potatoes (peeled)
- Herb of choice for garnish
PREPARATION
- Cut the top off the head of garlic and drizzle with olive oil
- Wrap garlic in foil and place in 400-degree oven for 40 minutes
- Remove the roasted cloves from the head
- Peel and cube all potatoes and place in a large pot
- Cover potatoes with cold water and bring to a boil
- After they reach a boil, bring the heat down to medium-low and continue cooking for 15-20 minutes (until fork tender)
- Drain potatoes and mash them
- In a separate pot, melt the butter, milk, and roasted garlic together
- Add the mashed potatoes to the new pot and mash all together
- Garnish with herb of choice
- Optional: Melt some more Maple Hill Butter and pour it on top!