Curry Yogurt Coated Cauliflower
INGREDIENTS
1 cup MHC Kefir
1 large cauliflower head
½ tbsp. cumin
1 tsp garlic powder
½ tsp black pepper
¼ tsp salt
2 lemon wedges
¼ cup chopped cilantro
¼ chopped pistachios
optional:
½ cup dried cherries
2-3 crispy thick pastured raised bacon ( my soul mate)
PREPARATION
Step 1
Preheat the oven to 425 degrees
Step 2
Combine in a large bowl kefir, cumin, garlic powder, black pepper, salt, and then whisk.
Step 3
Cut the cauliflower into single florets and toss in the large bowl.
Step 4
Toss to coat the cauliflower with the curry yogurt
Step 5
Cover a cookie sheet with parchment paper and spread the coated florets on the parchment paper into a single layer
Step 6
Keep the extra curry yogurt in the bowl for later.
Step 7
Roast until cauliflower is crispy. 30-40 mins.
Step 8 (Optional toppings)
While roasting chop pistachios and cilantro
Crumble cooked bacon
Step 9
Let the cauliflower cool a bit on the parchment paper to room temperature
Step 10
In a serving bowl drizzle the extra curry yogurt over the crispy cauliflower and garnish with the pistachios and cilantro (and the optional dried cherries and crumbles bacon).