Frozen Greek Yogurt Banana Pops

1. Line a baking sheet with parchment paper.
2. Cut bananas in half and line them on the prepared sheet. Slice each popsicle stick into each half of banana.
3. Pour Greek yogurt into a medium sized bowl and mix until creamy. Dip each banana into the Greek yogurt until fully coated. Top with sprinkles.
4. Freeze for 1-2 hours or until the Greek yogurt is hardened. Serve immediately and enjoy!