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FUDGE POPS RECIPE COURTESY OF TIFFANI THIESSEN

Fudge Pops Recipe courtesy of Tiffani Thiessen

Ingredients

  • 2 cups Maple Hill Chocolate Milk

  • 1 cup Maple Hill Plain Greek Yogurt

  • 1 tablespoon vanilla bean paste

  • 1⁄8 teaspoon salt

Preparation

Step 1

In a medium bowl whisk all ingredients together until combined. 


Step 2

Pour into popsicle molds. 


Step 3

Freeze until solid, about 4 hours.

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