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Greek Yogurt Banana Pudding Cups

Greek Yogurt Banana Pudding Cups

INGREDIENTS

  • 16 oz Maple Hill Creamery Vanilla Greek Yogurt

  • 2 bananas

  • 1 tbsp maple syrup

  • Granola and whipped cream, for topping

PREPARATION

  1. In a food processor, combine the Maple Hill Creamery Vanilla Greek Yogurt, bananas, and maple syrup. Blend until just combined.

  2. To serving glasses: layer granola then the banana pudding mixture. Allow to sit in the refrigerator to thicken for at least 3 hours.

  3. When ready to serve, top with sliced bananas and whipped cream. Enjoy!

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