GRILLED PEACHES WITH CINNAMON SUGAR BUTTER
•6 ripe peaches
•1 stick of Maple Hill Butter
•1 tbsp cinnamon
•1 tbsp coconut sugar
•1/4 tsp sea salt
Optional (for toppings):
Maple Hill Yogurt (any flavor)
Maple Hill Kefir (any flavor)
Heat grill to medium heat (charcoal or gas).
Halve and pit the peaches.
Melt the Maple Hill butter.
Mix 3/4 of the cinnamon, coconut sugar, and sea salt into the butter.
In a bowl, toss and coat the peaches in the cinnamon butter.
Place the peaches skin side down on the grill and close the lid for 4-5 mins.
Turn the peaches flesh side down until they're grilled.
Remove from the grill, sprinkle the remaining cinnamon sugar. Set aside and serve warm!
Serving suggestions: They are delicious as is! But, they are also amazing topped with a dollop or a drizzle of Maple Hill Yogurt or Kefir and another sprinkle of cinnamon, coconut sugar + wild blueberries and/or raspberries+ granola/oat muesli.