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![Harvest Crepe](https://static.wixstatic.com/media/ff31dd_106a7233056742ff87dcddc4ea01f633~mv2.jpg/v1/fill/w_147,h_147,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/maple-hill-harvest-crepe-recipe_JPG.jpg)
Harvest Crepe
INGREDIENTS
Crepe
2 eggs
½ banana
1 tsp vanilla extract
1 tbsp. Maple Hill COT or Kefir
PREPARATION
Step 1
Blend all the above.
Step 2
Heat a small/ medium pan @ low/ med. heat with butter, olive oil or coconut oil.
Step 3
Once pan and oil are hot, pour the batter into pan and cover with a lid.
Step 4
Look for crisp edges and bubbles + more solid consistency in the face up part in the pan of crepe, then flip with 2 spatulas to cook both sides of crepe. (Cook time will vary depending on your stove and heat source)
Step 5
Slide out of pan on to plate.
Step 6
Fill with….
Maple Hill Greek plain yogurt (or vanilla)
Sliced apples
Granola
Walnuts/pecans
Cinnamon
Fold crepe and enjoy!
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