1 tsp vanilla extract
1 tbsp. Maple Hill COT or Kefir
Blend all the above.
Heat a small/ medium pan @ low/ med. heat with butter, olive oil or coconut oil.
Once pan and oil are hot, pour the batter into pan and cover with a lid.
Look for crisp edges and bubbles + more solid consistency in the face up part in the pan of crepe, then flip with 2 spatulas to cook both sides of crepe. (Cook time will vary depending on your stove and heat source)
Slide out of pan on to plate.
Maple Hill Greek plain yogurt (or vanilla)
Fold crepe and enjoy!