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Maple Hill Creamer Meu

HOT CHOCOLATE BOMBS

Ingredients

  • Dark Chocolate 80% + Cocoa bars or chips

  • Unsweetened Baking Cocoa

  • Coconut Sugar

  • Sea Salt

  • Silicone half circle baking mold or large round silicone ice cube trays (overall circumference 2-2 ½ in. circles.

Fill Fix’ns and topping suggestions:

  • Fresh Raspberries

  • Small sliced strawberries

  • Keto white chocolate chips

  • Unsweetened Coconut flakes

  • Unsweetened nut butter

  • Cinnamon

  • Sea salt

  • Orange extract

  • Peppermint extract

  • Cayenne pepper

  • Bourbon or Dark Rum

Preparation

Step 1

Make the Low Sugar Hot Cocoa Mix.  


Step 2

Combine in a mason jar … 1 cup cocoa, 2/3 cup, coconut sugar, 1 tsp sea salt


Step 3

Melt  the chocolate. Use the microwave to melt the chocolate in 20 sec  increments, stirring in between until everything is smooth.


Step 4

Fill the molds. Spoon some chocolate into the mold and use the back of a  spoon or pastry brush to push the melted chocolate around the molds  sides and edges.


Step 5

Place the molds into the freezer for  8 minutes to set. Repeat the process for a total of 2 times to be sure  the side walls of the spheres are thick enough.


Step 6

Remove the chocolate from the molds. Gently push and peel away the half spheres out of the silicone mold.


Step 7

Seal the bombs. Microwave a microwave safe plate for 45 sec.  The plate  should be just hot enough to melt the chocolate. Place an empty half of  the chocolate sphere on the warm plate for a couple of seconds, just  until it melts.


Step 8

Fill. Add 1 tablespoon of hot cocoa  mix and any other fix’ns you choose to half of the spheres. Pick up  another half and melt the edge on the warm plate then gently push and  hold the two sides together until sealed.


Step 9

Dazzle and  Decorate. Drizzle on some extra chocolate or white chocolate, decorate  with sea salt, small coconut flakes or sprinkles, or dust with the hot  cocoa mix!


Step 10

Serve it up:  Heat 1 cup of Maple Hill Milk, drop the bomb, stir and enjoy!


Note: Store the hot chocolate bombs in an air tight container in the fridge.