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MAPLE, BROWN SUGAR & CINNAMON OVERNIGHT OATS
Overnight oats will get you in the habit of making your breakfast before you even wake up. You can even make a few jars at a time, as they will last in the fridge for up to 3 days
1 cup rolled oats
1 cup Maple Hill Whole or 2% Milk
½ teaspoon vanilla
1 Tbsp brown sugar
½ tsp cinnamon
1 Tbsp maple syrup
Chopped pecans for topping
Layer oats, milk and vanilla into a mason jar.
In a small bowl, combine brown sugar, cinnamon and maple syrup.
Pour mixture over the oats. Refrigerate oats overnight or at least 2 hours.
Top with pecans before serving.
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