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Maple, Brown Sugar & Cinnamon Overnight Oats

Maple, Brown Sugar & Cinnamon Overnight Oats

INGREDIENTS

1 cup rolled oats
1 cup Maple Hill Whole or 2% Milk
½ teaspoon vanilla
1 Tbsp brown sugar
½ tsp cinnamon
1 Tbsp maple syrup
Chopped pecans for topping

PREPARATION

Step 1

Layer oats, milk and vanilla into a mason jar. 


Step 2

In a small bowl, combine brown sugar, cinnamon and maple syrup.  


Step 3

Pour mixture over the oats. Refrigerate oats overnight or at least 2  hours. 


Step 4

Top with pecans before serving.

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