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Masala Chai Latte
INGREDIENTS
3 cups water
8 Tbsp Assam loose leaf black tea
1 small piece fresh ginger (about 1” piece)
10 whole cloves
12 cardamom pods
2 cinnamon sticks
8-10 black peppercorns
2 star anise
2 cups Maple Hill whole milk
2-3 tbsp. brown sugar or honey
PREPARATION
Step 1
Combine the water, tea leaves and all of the spices in a medium saucepan.
Step 2
Bring to a boil and then turn down heat to very low. Cover and let steep for at least 15 min, ideally for 1-2 hrs.
Step 3
Add the milk and heat for a few minutes to allow oils to infuse the milk.
Step 4
Strain chai and serve.
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