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Mayo-free Deviled Eggs

Mayo-free Deviled Eggs


  • 12 hardboiled eggs

  • ½ cup Plain Maple Hill Greek Yogurt

  • ¼ cup Maple Hill Whole Milk

  • 2 tbsp Dijon or spicy mustard


  1. Hardboil 12 eggs

  2. Blend cooked egg yolks, Maple Hill Greek Yogurt, Maple Hill Whole Milk, and mustard

  3. Fill halved eggs whites

  4. Garnish and Season as you please 

Garnish Suggestions: Plain Jane, salt & pepper, sauerkraut & pickles with smoked sea salt, or olives with paprika

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