Parmesan Garlic Hasselback Potatoes

- Preheat oven to 400 degrees

- Place potatoes on a foil lined baking sheet (sprayed lightly with cooking spray)

- Place potatoes between chopsticks or spoons to assist with cutting

- Cut vertically along the potato (about ¼ in thick), making sure to not cut all the way through

- Melt the butter and add the olive oil and minced garlic

- Brush the butter mixture across each potato and in between each cut

- Place in the oven for 45 minutes

- Take out of oven and top with more butter, parmesan, and thyme over potatoes

- Put back in the oven for 10 more minutes (or until potatoes are fully cooked)

- Remove from oven and serve