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Strawberry Lemon Poppyseed Salad

Strawberry Lemon Poppyseed Salad



  • 2 heads butter lettuce

  • 3 mini cucumbers, sliced

  • 1/4 red onion, sliced

  • 1 cup strawberries, sliced

  • 1 avocado, sliced

  • 1/2 cup cherry tomatoes, sliced

  • Candied walnuts

Lemon Poppyseed Dressing Ingredients:

Candied Walnuts Ingredients:



  1. Start by making the candied walnuts: preheat oven to 300F and lightly butter a cookie sheet. In a small bowl, whisk together the dry ingredients. In a large bowl, whisk together the egg white and vanilla extract. Add the walnuts and toss to combine. Sprinkle in the cinnamon sugar mixture and toss to evenly coat. Bake for 20 minutes, tossing halfway through. Remove from the oven and transfer to a wire rack to allow to cool.

  2. Meanwhile, make the dressing: combine all ingredients in a large jar or bowl and whisk to combine.

  3. Assemble the salad: to a large platter or bowl, start by adding the lettuce, then sprinkle on the strawberries, cucumbers, red onion, and tomatoes. Add avocado once ready to serve (or squeeze lemon juice to prevent from browning). Add the candied walnuts and toss the salad with desired amount of dressing. Enjoy!

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