These overnight oats made with our 100% grass-fed organic Whole or 2% Milk and Greek Yogurt are easy to make. Try different toppings for endless breakfast variety!
Simply measure 1/2 cup of rolled oats, 1/2 cup of Maple Hill Whole Milk and 1/2 cup of Maple Hill Greek Yogurt (you pick the flavor!) and add to a mason jar.
Stir to combine and let sit covered in the fridge overnight. In the morning, add your favorite fruits, granola, nuts, seeds or coconut flakes. A hefty scoop of almond or peanut butter is great too!
